Istanbul is a special area where you can find a combination of various Turkish culinary flavours and the most well-known cuisines in the world thanks to its cosmopolitan structure. Istanbul has long been the meeting place of various civilizations. There are many restaurants selling different cuisines as well as a range of eateries, ranging from artisan lounges where Turkish foods are created, kebabs, soups, and desserts, particularly in the city where food comparable to Middle Eastern food is often enjoyed.
Döner, a unique chicken dish, is the flavour that Istanbul residents eat the most of. There are too many Döner eateries in the city to count. As a result, the price ranges from 4 to 14 TL depending on the location of the sale and the grade of the materials utilised. While there are several locations that are renowned for their distinctive flavours, there is still no meal that can be considered specifically city-specific. The city’s well-known fast food restaurants have multiple locations. These franchises rank among Istanbul’s most popular restaurants.
Asian foods are less prevalent in Istanbul than they are in Europe and the US. Asian restaurants can be found in the busiest areas of the city, such as Mecideköy, Işli, Taksim, and Kadköy. However, due to the disparity in taste between residents and tourists, these eateries are frequently unpopular and pricey.
In Istanbul, there are many various types of dining establishments to choose from, including cafés, breakfast spots, coffee shops, and tea houses. The best restaurants in Istanbul, which is home to many different cultures, are located between Taksim and Beyolu, the most pleasant cafés and pastries are found in Kadköy, the best breakfasts are found in Besiktas, and the world cuisines are found in Nişantaş and Işli.